from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the menu of Chang Noi Thai Stall No. 19, featuring home-cooked Thai classics like belachan fried pucuk paku, Tom Yum Goong, and Thai-style omelet. Enjoy fresh, flavorful street food made with care in Petaling Jaya, Selangor.
Chang Noi Thai Stall No. 19 offers an authentic taste of Thai street food right in the heart of Petaling Jaya. This humble stall, run by a friendly auntie, serves up home-cooked dishes known for their fresh ingredients and bold flavors. Highlights include the legendary belachan fried pucuk paku, a unique, fragrant dish praised for its intense, smoky umami. The rich and tender stewed pork knuckle offers comforting depth, while the Mun Yee Mee fried yee mee stands out with its perfectly balanced seasoning, rivaling popular chain restaurants. Don’t miss the classic Thai-style omelet, refreshing Som Tam, and zesty Tom Yum Goong—all showcasing the five essential Thai flavors: salty, sweet, sour, spicy, and bitter. The stall’s charm lies in its simple setting yet authentic, well-executed flavors that leave a lasting impression—guaranteeing a loyal following and repeat visits for anyone craving genuine Thai home cooking.
A few dishes from the current card — tap any shot to view larger.
First time trying the food here... The star dish is the belachan fried pucuk paku.... Out of this world! Enjoyed the stewed pork knuckle too, although it was a little fatty. Wanted to try the slow cooked kampung chicken but the boss lady insisted that there would be too much food for both of us ( shows that she is just not interested in profits alone). Will definitely visit again. .home cooked food at its best and reasonably priced. The adjacent stall serving porridge is worth a try.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.